FOOD CONTROL S.A. is a company which specializes in offering services for food analysis.
We have modern equipment and a highly experienced professional staff, which are constantly being updated and which develop the bromatological control programs as well as specific tests for the food industry. We comply with a very strict quality control program of assurance, based on the requirements of the ISO 17025:2005 Norm. We have more than 40 accredited test methods under this norm, including techniques in the chemical and the microbiological fields, establishing us as pioneers amongst the laboratories that offer these services to third parties.
Our experience, our equipment and the permanent incorporation and updating of analytical techniques which comply with the national and international norms, enable us to offer our clients a top-quality service and highly reliable analytical results that meet both the local market and export needs.
Prevention system for food-transmitted diseases
There are occasions in which the aspect, color, smell and taste of a food are not enough to determine its sanitary quality.Only a food quality control prevention system will assure an objective evaluation and will avoid risks.
We carry out strict bromatological controls on the products, achieving reliable results. Ruled by the ISO 17025:2005 norms we can guarantee a high quality standard.
Food Control S.A. has participated in lab tests with other important Worldwide Institutions. We have become a member of the Union Internationale des Laboratoires Independants and we have been authorized to issue official certificates by SENASA.
Historia y filosofía
Food Control S.A. has dedicated over 25 years to carrying out Bromatological control, and concentrates its technical and human resources and experience into offering a top-quality service to many national and international companies.