We share a highly reliable and professional relationship with our clients.
FOOD CONTROL S.A. Quality Policy
Our target: Analytical excellence
Visit our facilities and make an evaluation of the Quality Security System in compliance with the requirements of ISO 17025:2005 Norm.
Analytical Consulting Methodology:
The norms and specifications for the execution of food analysis are based on international and national references indicated by the clients, and/or the Argentine Food Code.
AOAC International - Association of Official Analytical Chemists
AOCS - American Oil Chemists Society
APHA - American Public Health Association
ISO - International Organization for Standardization
IUPAC - International Union of Pure and Applied Chemistry
FIL / IDF - International Dairy Federation
ASTM - American Society for Testing and Materials
AACC - American Association of Cereal Chemists
EPA - U.S. Environmental Protection Agency
USDA - U.S. Department of Agriculture, FSIS
FDA - U.S. Food and Drug Administration
FAO - Food and Agriculture Organization
JECFA - Joint Expert Committee on Food Additives, FAO/OMS
CAC - Codex Alimentarius Commision
FCC - Food Chemicals Codex
AFNOR - Association Francaise de Normalisation
ICMSF - International Commission on Microbiological Specifications for Foods
IRAM - Instituto Argentino de Normalización