Additional recognitions of our professional work

We have the following recognitions, besides those of ISO 17025:2005 Norm

1) SENASA (Servicio Nacional de Sanidad y Calidad Agroalimentaria) This entity is a part of the National  Agricultural, Fishing and Food Department.

Our company is authorized for:

Physical-chemical Water Analysis.
Quality control of meat products AOAC (Moisture, Protein, Ash & Fat).
Microbiological Water Analysis (UE - 98/83/CE - ANEX III) Official analysis of water for UE exporting companies.
Microbiological Analysis of hygiene indicators.
Detection of Escherichia coli O157:H7 in dairy and meat products.
Detection of Listeria spp in dairy products FIL.
Detection of Listeria spp in meat products USDA.
Detection of Salmonella in meat products FDA.
Detection of Salmonella in dairy products FIL.
Detection of Salmonella in meat products ISO 6579.
Detection of Vibrio cholerae in meat products FDA.
Antibiotic Residues in meat products USDA.
Detection of Escherichia coli in carcass.
Detection of Enterobacter sakazakii ISO 22964.
DON (VOMITOXIN) in flour and cereal products.

2) CPQ - The Chemists Professional Council which runs the National Laboratories Supervision Plan of COFILAB through the National Laboratories Certification Program.

Certified us in

Microbiological and Physical-chemical  food and beverage analysis
Vitamin and mineral analysis
Nutritional labeling analysis
Water and effluent analysis
Pesticide residue analysis
Antioxidants and preservatives analysis
Gas & liquid chromatography assays
Atomic absorption spectroscopy assays
Process control in food industry products


We have been favorably audited by the headquarters of several international companies from England, Switzerland, Australia, Canada, U.S.A., France, Spain and Germany, established in our country.

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FOOD CONTROL S.A  Food Analysis Laboratory
1154 Santiago del Estero zip code: (C1075AAX) Buenos Aires, Argentina.
Phone number: (54-11) 4304-4141/ Fax number: (54-11) 4306-3663
e-mail: Web Site:

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