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RESUME by Ricardo A. Sobol
(Updatd in 2016)


I) PERSONAL DETAILS

• E-mail: 50601@foodcontrol.com

II) EDUCATION

II.1 High school studies

• Chemical Technician, graduated in 1964 from the National School of Technical Education No. 1 of Avellaneda "Chemical Industries".


II.2 Undergraduate studies

• Degree in Industrial Food Technology, graduated in 1974 from the Faculty of Agrarian Sciences of the (Universidad Argentina de la Empresa - UADE).

II.3 Postgraduate studies

• Diploma in Food Technology of the Higher Specialization Course at the Institute of Agrochemistry and Food Technology (IATA) in Valencia, Spain, under the Scientific Research Council and the "Juan de la Cierva" Technical Research Board during the years 1975 and 1976.

• Specialist in Food Safety and Quality of the Specialization Course in Food Safety and Quality (CEICA), which is taught at the Faculty of Veterinary Medicine of the UBA, co-organized by PAHO / WHO, ANMAT and the SENASA, during the years 1999 and 2000.

• Specialist in Agro - Food Quality Management Audit in the race co - organized by the University of Salvador - IRAM - INTA in 2007.

• Magister in Audit of Agrifood Quality Management. University of Salvador - IRAM - INTA. Approval of postgraduate thesis with outstanding: "Manufacture of Prepared Ready-to-Eat Frozen Foods and their Microbiological Safety through the Management of Sanitary Quality with HACCP", in March 2012.



III) BACKGROUND IN TEACHING


III.1 University teaching degree

• Professor of the Food Microbiology Chair of the Industrial Food Technology course of the Faculty of Engineering and Exact Sciences of the Universidad Argentina de la Empresa (UADE) from 1981 to December 2011. Adjunct Professor of the chair mentioned above from 1977 to 1980. Associate Professor of the aforementioned chair from 1974 to 1977.

• Professor of Food Microbiology in the Degree in Gastronomy at the Universidad Argentina de la Empresa (UADE) from March 2007 to December 2011.

• Professor invited in the subject Food of the Race of Physicians Specialists in Nutrition of the Faculty of Medicine of the University of Buenos Aires from 1999 to 2007.

• Invited Professor of Food Hygiene in the subject Food Service Administration at the School of Nutritionists - Dietitians at the Faculty of Medicine of the U.B.A., in October 1991.

• Invited lecturer on the topic "Bromatological Aspects of Frozen Foods" in the career of Nutritionists - Dietitians of the University of Buenos Aires, in 1987.

• Invited lecturer on the topic "Microbiology of Meat Products" within the program of the Microbiology of Food subject of the Pharmacy career of the U.B.A., in November 1991.


III.2 Post-graduate university teaching

• Professor in Food Microbiology at the Postgraduate course of the International Master in Food Technology organized by the University of Parma - Italy and the Faculty of Agronomy of the Universidad de Buenos Aires (UBA) from May 2011 to present.

• Professor of Food Microbiology in the postgraduate course in Food Technology that is taught at the Universidad Tecnológica Nacional (UTN) - Buenos Aires Headquarters from 2014 to present.

• Invited Professor of Hazards Analysis and Critical Control Point (HACCP) in the postgraduate course of Specialization in Food Safety and Quality (CEICA) at the Faculty of Veterinary Sciences of the UBA in 2013 and 2016.


III.3 Teaching participation in postgraduate courses and training, updating and extension activities


• Invited Professor of Ice Cream Microbiology Courses at the International Ice Cream Parlors in 1986.

• Invited Professor of the "Food Hygiene and Conservation" courses in 1988, organized by the Argentine Gastronomic Foundation.

• Invited lecturer on the topic "Food Hygiene" in the Professional Food Preparation courses organized by International Catering Service (Swissair) in Buenos Aires from 1987 to 1990.

• Invited lecturer of the course "Introduction to Food Hygiene" in the Alliance of Restaurants of the Rio de la Plata in June 1990.

• Professor of the course "Specifications, Hygiene and Food Preservation" at the Association of Tourism Hotels of the Argentine Republic in August 1990.

• Invited lecturer on the topic "Microbiological Aspects" in the course of "Elaboration of Cooked Slawings" organized by the Center for Research and Technology of Meats of the I.N.T.I. in August 1990.

• Invited lecturer on "Food Control" at the Aeronautical Medicine for Physicians Course organized by the National Institute of Aeronautics and Space Medicine in September 1990.

• Invited lecturer on "Hygiene in Processing of Industrial Meals", "Canned Food" and "Additives"; as well as Coordinator of the Course "Food Industrialization" organized by the Argentine Association of Dietitians and Nutritionists in October and November 1990.

• Invited lecturer on Food Hygiene in Aviation Meetings at the MERCOSUR Seminar on International Trade in Food and Foodborne Diseases organized by the National Food Protection Program -PRONAPAL on December 11-13, 1991.

• Invited lecturer in the Food Microbiology Problem Module (12 hours) in the postgraduate course organized by the Faculty of Exact Sciences of the Universidad del Nordeste and the College of Biochemists of the Province of Corrientes (Argentina) in April 1993.

• Invited professor for the dictation of the topic "Refrigerated Food Microbiology" at the School of Nutritionists - Dietitians at the University of Buenos Aires in March 1994.

• Professor invited by the National University of the Center of the Province of Buenos Aires to lecture on "Prepared Meals Frozen and Catering" in the postgraduate course "Food Microbiology" of the Doctorate in Animal Science of the Faculty of Veterinary Sciences on September 29, 1995 in Tandil, in the province of Buenos Aires.

• Professor invited by the Institute of Food of the Secretary of Public Health of the Municipality of Rosario to dictate the Seminar "Microbial Aspects Related to Food Safety" in 2009 and 2010.

III.4 Presentations in Conferences, Meetings and Meetings

• Rapporteur on the topic "Food Hygiene" in the 1st. Argentinean International Gastronomy Days organized by the Argentine Gastronomic Foundation in 1982.

• Rapporteur on the topic "Importance of Food Hygiene in Dish Technology" at the Conference for Gastronomy organized by the Center for Entrepreneurial Development of the Diners Club in 1982.

• Lecturer of the "Food Conservation and Treatment" cycle organized by the Argentine Gastronomic Foundation during the months of November and December of 1983.

• Lecturer at the Second Quality Biennial on "Hygiene and Sanitary Quality Control of Foods for Aviation in the Prevention of Foodborne Illnesses" in Buenos Aires, November 1983.

• Lecturer on the topics "Food Microbiology" and "Argentine Food Code" at the First Seminar on Handmade Ice Cream in the City of Mendoza on August 9-14, 1984.

• Lecturer on the topic "Bromatological Aspects" in the First Day of Update on the Domestic Management of Frozen Foods, organized by the Frozen Foundation on May 9, 1985.

• Lecturer on the topics "General Bromatological Aspects" and "Critical Control Points" at the VI Technical Seminar on Ice Cream Processing organized by Publitec, May 13-16, 1985.

• Lecturer on the topic "Food Hygiene and Consumer Health" within the cycle of university conferences organized in the 32nd. International Exhibition of Livestock, Agriculture and Industry prepared by the Argentine Rural Society on August 2, 1985.

• Lecturer in the topics "Food Microbiology" and "Argentine Food Code" in the 2nd. Seminar of Handmade Ice Cream in the City of Tucumán on August 1-4, 1985.

• Lecturer on the theme "Food Hygiene" at the First National Congress of Tourism organized by the Argentine Chamber of Tourism in September 1987.

• Lecturer on the topic "Hygienic Quality of Food Prepared for Aviation" at the Food Hygiene session or booth of the First Latin American Congress on Standardization and Quality Control in the Health and Environment Area in October 1987.

• Lecturer on the theme "Sanitary Education for Operators of Catering for Air Catering" at the Sanitary Education Roundtable of the First Latin American Congress of Food Microbiology in November 1987.

• Conference on the theme "Food Hygiene" at the Sanitation Department of the City of Mar del Plata in September 1988.

• Lecturer on the topic "Hygienic Control of Refrigerated Meals for Air Catering" at the Second Latin American Congress of Food Microbiology in Caracas, Venezuela on November 5-10, 1989.

• Lecturer on the topic "Hygienic Control of Frozen Foods to Serve on Airplanes" in the course "The Laboratory of Microbiology in Diseases of Food Origin" organized by the Argentine Biochemical Association on November 17, 1989.

• Lecturer on the theme "Salmonellosis Incidence in Air Catering" at the seminar "Foodborne Diseases" organized by the Postgraduate School of Britania S.A., in April 1990.

• Lecturer on the topic "Aspects in Cholera Prevention" at the Association of Tourism Hotels of the Argentine Republic on May 23, 1991.

• Lecturer on the subject "Microbiology of Ice Cream" at the exhibition SAIHEL'91 on July 30, 1991 in Buenos Aires.

• Lecturer on "Food Hygiene of Food for Aviation" at the IV Conference on Sterilization and II Conference on Hospital Hygiene at the National Hospital of Pediatrics "Prof. Dr. Juan P. Garrahan" on November 28-30, 1991.

• Lecturer on "Prepared Foods" at the Technical Conferences of the International Fair of Food Technology in Buenos Aires on September 9, 1992.

• Lecturer on "Refrigerated Food" at the Technical Conference of the International Fair of Food Technology in Buenos Aires on September 9, 1992.

• Lecturer on the topic "Microbiology" at the First Latin American Congress of Ice Cream Makers: “Ice Cream and Quality” in Buenos Aires on July 27, 1992.

• Rapporteur on the theme "Refrigerated Meals" at the 56th ANNUAL SCIENTIFIC BIOCHEMICAL TRIDUUM in Buenos Aires on October 28-31, 1992.

• Lecturer on the theme "Hygienic Shelter in the Elaboration of Meals for Large Consumers" in the III HOSPITAL HYGIENE CONFERENCE on June 11,1992 in Buenos Aires.

• Lecturer on "Microbiology of Prepared Dishes" at the First Symposium on Microbiological Standards for Food and Beverage Control organized on November 3-5, 1993 by the Argentine Association of Microbiology.

• Lecturer on "Hygienic Care in Prepared Meals for Catering" at the Conference on Bromatology and Nutrition in Córdoba, on October 6-8, 1994 in the city of Córdoba.

• Lecturer on the topic "Food Hygiene" and coordinator in the Course of Catering in the 2nd TECNOALIMENTARIA Conference, October 23-24, 1994 in Buenos Aires.

• Lecturer on the topic "Microbiological and Catering Controls" in the pre-congress "Microbiology of Food and Water" at the 7th Argentine Congress of Microbiology organized by the Argentine Association of Microbiology on March 5-7, 1995.

• Lecturer on "Harmonization between the Private Sector - Center for Poultry Processors (CEPA) - and the Public Sector (SENASA), for the Modification of a Microbiological Recommendation" at the International Seminar "The Food Control Crisis City of Buenos Aires "organized by the Office of the Ombudsman of the City of Buenos Aires on May 17-19, 1995.

• Lecturer on the topic "Sanitary Risks in the Preparation of Prepared Meals" in the course "Foodborne Microorganisms and Related Topics of Increasing Importance", at the IV Latin American Congress of Microbiology and Food Hygiene, on April 15, 1996 in Lima, Peru.

• Lecturer on the topic "Application of HACCP in Flight Kitchens" at the Food and Tourism Hygiene Roundtable at the IV Latin American Congress of Microbiology in Food Hygiene on April 18, 1996 in Lima, Peru.

• Lecturer on the topic "Microbiology of Prepared Foods" at the 2nd Symposium on Microbiological Standards for the Control of Food and Beverages organized in the city of Córdoba by the Argentine Association of Microbiology, Córdoba, on June 13-14, 1996.

• Lecturer on the theme "Hygienic Safeguards in the Preparation of Meals" within the conference cycle of TECNOFIDTA'96 in September 1996.

• Lecturer on the topic "Application of Bromatology in Gastronomy" at the Hotel, Gastronomy and Catering Conference at the Alvear Palace Hotel on August 20-21, 1997.

• Lecturer on the topics "Microbiological Studies of Critical Points in the Candy Industry and Environmental Microbiological Conditions" in the 3rd Latin American Seminar on Chocolates, Sweets and Bakery organized at the UADE on August 25-29, 1997.

• Lecturer on "Critical Points in Food Preparation for Air Catering" at the Fifth Latin American Congress of Microbiology and Food Hygiene in Brazil on November 22-26, 1998.

• Lecturer on the theme "Catering. Hygiene of Frozen Foods "at the Round Table on Foodborne Diseases at the 2001 Bromatological Conference organized by the Veterinary College of the Province of Buenos Aires in the City of La Plata on November 14-16, 2001.

• Lecturer on the topic "Hygienic Safeguards in the Preparation of Food for Air Catering" at the Seventh Latin American Congress of Microbiology and Food Hygiene in Chile in November 2002.

• Lecturer on the topic: "Enterohemorrhagic Escherichia coli, Methodologies of Prevention" at the Roundtable: "Current Topics in Microbiology and Food Quality" at the VIII Latin American Congress of Microbiology and Food Hygiene in Colombia in May 2005.

• Lecturer on the Implementation of Food Safety Programs in Catering at the Seminar "Eating without Risks" in the framework of Baires Expo Alimentaria in the city of Buenos Aires in June 2005.

• Lecturer on the topic "Evaluating the in vitro Effectiveness of Naturally Occurring Biopreservatives to Inhibit the Development of Enterobacteria" in the Conference of Scientific Update on Science and Technology organized by QDA (Approach Science to the Teacher) in July and October of 2006.

• Lecturer on "Evaluation of Natural Bio-Boilers to Inhibit the Development of Enterobacteria" and also at the "Symposium of Food Safety Programs in Latin America" at the IX Latin American Congress of Microbiology and Food Hygiene in Margarita Island, Venezuela in May 2007.

• Lecturer on "Considerations for Public Health Care in Fresh Vegetable Consumption" at the Workshop: Microbiological Risks of Fresh Food Production in Urban and Peri-urban Areas in Latin America and the Caribbean organized by the International Development Research Center (IDRC), Canada and the Center for Research and Advanced Studies-IPN, U. Irapuato (Cinvestav-IPN), in the city of Irapuato - Mexico on November 10-12, 2010.

• Lecturer on the topic "Delivery of Prepared Foods. How to Ensure its Safety? at the International Seminar "Microbiological topics for food safety" organized by the LAS - ICMSF in Lima, Peru from July 22 to 23, 2011.

• Lecturer on the topic "Delivery of Prepared Foods. How to Guarantee its Safety? "At the International Seminar" Topics in Food Microbiology "organized by organized by the LAS - ICMSF in Viña del Mar, Chile on November 12-13, 2013.

• Lecturer on "Latin American Laboratory Capacity to Guarantee Microbiological Food Safety - Argentine Experience" at the XII Latin American Congress of Microbiology and Food Hygiene in Foz de Iguazú, Paraná, Brazil, in October 2014.

• Lecturer on "Bacillus cereus, Incidence and Risks in Prepared Foods" at the XIII Latin American Congress of Microbiology and Food Hygiene in Medellín, Colombia, in September 2016.


IV) STUDY SCHOLARSHIPS


• Scholar by the General Directorate of International Technical Cooperation of the Ministry of Foreign Affairs of Spain, for ten months to develop postgraduate studies at IATA (Institute of Agrochemistry and Food Technology of Valencia) in 1975/1976.

• Scholar by the Permanent Advisory Office of International Technical Assistance of the Ministry of Labor of Spain, for one month to carry out studies on Mollusc Industrialization in 1976 at the University of La Coruña - Spain.


V) RESEARCH BACKGROUND


V.1 Projects, tasks and research posts

• Determination of quality parameters; Chemical and bacteriological in Argentine Ricotta Cheese. Under the direction of Mr. Francisco González, an engineer and presented at the Argentine Institute of Rationalization of Materials, in 1974.

• Study of some bacteriological parameters in quick-frozen precooked foods, under the direction of Prof. Dr. Enrique Hernández in the Institute of Agrochemistry and Food Technology of Valencia-Spain, years 1975 and 1976.

• Research Assistant from 1976 to 1977, Coordinator from 1977 to 1980 and Director from 1980 to 1983 of the Center of Science and Technology of Food –CECYTA of the Faculty of Agrarian Sciences of the Universidad Argentina de la Empresa.

• Coordinator of the research project "Study of Psychotrophic Microflora in Dairy Products" within the National Program of Food Technology of the Secretariat of Science and Technology of the Nation in 1982.

• Director of the research project "Evaluation of the Sanitary State of Artisanal and Industrial Ice Cream in the City of Buenos Aires", sponsored by the industry. Faculty of Agrarian Sciences of the Universidad Argentina de la Empresa in 1983.

• Director of the research project "Antimicrobial Activity of Boldo and Chamomile". Faculty of Engineering and Exact Sciences of the Universidad Argentina de la Empresa in 2001.

• Director of the research project "Evaluation of Antimicrobial Substances for Raw Ground Poultry". Faculty of Engineering and Exact Sciences of the Universidad Argentina de la Empresa in 2004.

• Director of the research project "Antimicrobial Activity of Yerba Mate (Ilex paraguariensis)". Faculty of Engineering and Exact Sciences of the Universidad Argentina de la Empresa in 2009.

• Director of the research project "Evaluation of Blueberry (Vaccinium corymbosum) (Blueberry) to Inhibit MicrobialDevelopment". Faculty of Engineering and Exact Sciences of the Universidad Argentina de la Empresa in 2009.

• Director of the research project "Antimicrobial and Antioxidant Activity of Aromatic Herbs Applicable to the Marinating Process of Meat Products". Faculty of Engineering and Exact Sciences of the Universidad Argentina de la Empresa and the National Technological University in the year 2013 to present.

V.2 Research papers presented in Congresses and Magazines

• "Rappaport-Vassiliadis Medium for Recovery of Salmonella spp from Low Microbial Load Foods: Collaborative Study", Journal of AOAC International, Vol. 84, No. 1, 2001, 65-83. Participation with other international laboratories in collaboration with the Center for Food Safety and Applied Nutrition of the U.S. FDA.

• Presentation of the poster "Evaluating the in vitro Effectiveness of Biopreservatives (of natural origin) to Inhibit the Development of Enterobacteria" at the VIII Latin American Congress of Microbiology and Food Hygiene in Bogota, Colombia in May 2005.

• Presentation of the poster "Yerba Mate Antimicrobial Activity (Ilex paraguariensis)" at the X Latin American Congress of Microbiology and Food Hygiene in Punta de Este, Uruguay in October 2009.

• Presentation of the poster "Evaluation of Blueberry (Vaccinium corymbosum) (Blueberry) to Inhibit Microbial Development" at the X Latin American Congress of Microbiology and Food Hygiene in Punta de Este, Uruguay in October 2009.

• Presentation of the poster "Antibacterial Activity of Blueberry Oleoresin in Aqueous and Meat Matrices" at the XI Latin American Congress of Microbiology and Food Hygiene in Buenos Aires in November 2012.

• Poster presentation "Antimicrobial and Antioxidant Activity of Aromatic Herbs Applicable to the Marinating Process of Meat Products" at the XII Latin American Congress of Microbiology and Food Hygiene in Foz de Iguazú, Paraná, Brazil in October 2014.

V.3 Postgraduate Thesis Management

• Mestre, Graciela - Specialist in Food Safety and Quality (UBA, SENASA, ANMAT and OPS). Topic: "Reevaluation and Update of the Analysis Plan and Critical Control Points in the Production of Institutional Food for People with Immunodeficiencies". Rating: Outstanding. October 2004.

• Fernández, José Ignacio - Magister in Food Science and Technology (University of Parma, Italy and Faculty of Agronomy, UBA). Topic: "Staphylococcus xylosus as Surface Starter in dried sausage products". Rating: Outstanding. November 2012.

VI) PARTICIPATION IN COMMITTEES EVALUATORS AND JURIES

• Jury for the Publitec award presented at the Fifth Latin American Congress of Food Microbiology in Brazil on November 22-26, 1998.

• Jury for the presentation of scientific summaries at the IX Argentine Congress of Microbiology held in Buenos Aires on October 7-11, 2001.

• Member of the Scientific Committee, Prize Jury and Coordinator of the Round Table "Emerging Pathogens" in the framework of the Fourth Symposium of the Latin American and Caribbean Section of the AOAC International "Analytical Challenges for the New Millennium" in Montevideo, Uruguay on November 18- 22, 2001.

• Member of the Curricular Commission of the Food career of the Faculty of Engineering and Exact Sciences of the UADE in 2005.

• Jury for the selection of the best Latin American research work at the 7th International Symposium on Shiga Toxin (Verocytotoxin) - Producing Escherichia coli Infections in Buenos Aires in May 2009.

• Jury for the selection of the best research work of application to the industry in the X Latin American Congress of Microbiology and Food Hygiene in Punta del Este, Uruguay in October 2009.

• Jury for the selection of the best research work of application to the food industry at the XI Latin American Congress of Microbiology and Food Hygiene in Buenos Aires in November 2012.

• Jury for the selection of research work from the food area at the XIII Argentine Congress of Microbiology in Buenos Aires on September 23-26, 2013.

• Jury for the selection of research work from the food area at the XXIII Latin American Congress of Microbiology and XV Argentine Congress of Microbiology in Rosario, Santa Fe, on September 26-30, 2016.


VII) PARTICIPATION IN CONGRESSES, CONFERENCES, MEETINGS


VII.1 Organization and Moderation

• Secretary of the exhibition session of the First Day of Updating in Science and Technology of Lipids, organized by the Argentine Institute of Fats and Oils, representing the U.A.D.E.

• General Secretary of the First National Conference on Science and Food Technology Education organized by CECYTA and the Faculty of Agrarian Sciences of the U.A.D.E. in October 1978.

• Coordinator of the conference "Food Deterioration by Growth of Fungi", organized by the U.A.D.E. in October 1982 at the Argentine Scientific Society.

• Member of the discussion group "The Update of the Argentine Food Code" in the framework of the International Ice Cream Parlor / 86 in September 1986.

• Secretary General in the Organizing Committee of the First Latin American Congress on Food Microbiology and the First Symposium on Food Preservation organized by the Argentine Association of Microbiology for November 1987 in Buenos Aires.

• Member of the Working Group "Teaching of Food Microbiology" in the framework of the 1st. Latin American Congress of Food Microbiology, in Buenos Aires, from August to November 1987.
• Moderator in the Round Table "Microbiological Control in Service Establishments and Catering" in the framework of the 2nd Latin American Congress of Food Microbiology in Caracas, Venezuela on November 5-10, 1989.
• Member of the Scientific Committee, Coordinator of the Panel: "Risk and Control of Prepared Foods" and participant of the ICMSF Latin American Subcommittee Roundtable: "Emerging Diseases in Latin America", within the framework of the III Latin American Congress of Microbiology and Food Hygiene on November 29-December 5, 1992 in Montevideo, Uruguay.
• Member of the Organizing Committee of the VI Argentine Congress of Food Science and Technology on April 4-13, 1994.
• Member of the Organizing Committee and Coordinator of the Round Table "Quality Assurance in Microbiological Analysis Laboratories" at the "Second International Symposium of the Latin American and Caribbean Section of AOAC International" held on June 22-25, 1997 in Buenos Aires.
• Member of the Organizing Committee of the Third Rioplatenses Conference on Microbiology in Buenos Aires on October 12-15, 1997.
• Coordinator of the Round Table "Deterioration of Food Quality by Microbial Contamination" at the VIII Argentine Congress of Microbiology, organized in Buenos Aires by the Argentine Association of Microbiology on September 6-9, 1998.

• Coordinator of the Round Table "Tourism, Catering and Food Safety" at the VI Latin American Congress of Food Microbiology in the City of Buenos Aires on November 22, 2000.

• President of the "VI Latin American Congress on Food Microbiology", "II Argentine Symposium on Food Conservation", "I Argentine Congress on Food Microbiology" and "I Latin American Meeting on Food Microbiology" in the City of Buenos Aires on November 20-24, 2000.

• Vice President of the II Argentine Congress of Food Microbiology, organized by the Food Divide of the Argentine Association of Microbiology and carried out in the city of Santa Fe on May 14-16, 2003.

• Coordinator of the International Seminar "Challenges in the Management of Food Safety" given by Prof. Michiel van Schothorst of the University of Wageningen (the Netherlands) on behalf of the ICMSF, in the city of Buenos Aires on November 27-28, 2003.

• Coordinator of the Roundtable on "Bacterial Toxins" at the "Interdisciplinary Conference on Food Toxicology" organized by the Argentine Toxicological Association in the City of Buenos Aires on September 20, 2005.

• Member of the Organizing Committee of the First Latin American and Argentine Congress of Microbiology of Medicines organized by the Argentine Association of Microbiology in the City of Buenos Aires on November 7-11, 2005.

• Vice President of the III Argentine Congress of Food Microbiology organized by the Food Division (DAMyC) of the Argentine Association of Microbiology in the City of Buenos Aires on November 8-10, 2006.

• Coordinator of the Round Table "Advances in Food Safety Management in Latin America (LAS / ICMSF) and rapporteur of the theme:" Beef Safety Management "in the framework of the X Latin American Congress of Microbiology and Food Hygiene in Punta del Este, Uruguay in October 2009.

• President of the "XI Latin American Congress of Food Microbiology", "IV Argentine Food Preservation Symposium" and "III Argentine Congress of Food Microbiology", organized by the LAS - ICMSF and the DAMyC of AAM in the City of Buenos Aires on November 26-29, 2012.




VII.2 Event Attendance

• Member of the 6th Argentine Congress of Nutrition in October 1976.

• Member of the VII Latin American Congress of Microbiology representing the U.A.D.E.

• Attendee of the 2nd Seminar of the Food Division of the Argentine Association of Microbiology.

• Member of the 2nd Argentine Congress of Microbiology, representing the U.A.D.E., in June 1977.

• Representative of the Universidad Argentina de la Empresa at the First Seminar on Higher Education in Science and Food Engineering organized by the Pontifical Catholic University of Valparaíso, Chile, in August 1980.

• Member of the First Regional Conferences on Quality Control in the Bromatology Laboratory organized by the Committee of Standardization and Quality Control of Tres de Febrero - Buenos Aires on May 21-23, 1981.

• Participant of the Argentine Congress of Food Science and Technology, organized by the Argentine Association of Food Technologists in November 1981.

• Fellow member of the Pan American Congress of Milk, in Buenos Aires on April 17-25, 1982.

• Assistant to the V Technical Update Seminar on the Artisanal Ice Cream Elaboration in August 1983.

• Member of the Second Regional Conference on Quality Control in the Bromatology Laboratory organized by the Committee of Standardization and Quality Control of Tres de Febrero - Buenos Aires on June 7-9, 1984.

• Member of the World Congress of Food Technology organized by the Boston Bank Foundation in Buenos Aires, in September 1984.

• Member of the technical area of the IV Argentine Congress of Microbiology organized by the Argentine Association of Microbiology in Buenos Aires, in July 1985.

• Member of the Third Regional Conference on Quality Control in the Bromatology Laboratory organized by the Committee of Standardization and Quality Control of Tres de Febrero in Buenos Aires, in August 1985.

• Assistant to the XI Latin American Congress and VI Argentine Congress of Microbiology, in Buenos Aires on April 15-19, 1991.

• Assistant to the annual meeting of the International Commission on Microbiological Specifications for Foods (ICMSF) in León, Spain on November 7-9, 1994.

• Assistant to the XVII Latin American Congress of Microbiology and X Argentine Congress of Microbiology organized by the Argentine Association of Microbiology in Buenos Aires on October 17 -21, 2004.


VIII) PARTICIPATION IN PROFESSIONAL ACTIVITIES
• Member of the Subcommittee of Products of the Fishing Industry dependent of the Argentine Institute of Rationalization of Materials (IRAM) in 1980.
• Participant of the Meeting to study methods of chemical analysis to determine the presence of preservatives in food; Organized by the National Directorate of Chemistry on September 25-26, 1980.
• Ad-honorem advisor to the Frozen Food Foundation in the field of Bromatology and Food Hygiene in 1986.
• Member of the Commission of Applicability of Biocidal Agents to Food Products at the National Institute of Pharmacology and Bromatology of the Ministry of Health and Social Action of the Nation in April 1991.
• Member of the Working Group Nutrition for the preparation of the IRAM 14201 standard on Good Hygiene Practices in the elaboration of Meals Services since May 1999 at the Argentinean Institute of Standardization.
• Appointed by Aerolineas Argentinas and following the outbreak of cholera in South America, assessed the sanitary and hygienic suitability of the flight kitchens of Peru, Chile and Bolivia in June, August and September 1991.
• Technical Advisor of the Bromatological Sanitary Control Program for Establishments in the City of Buenos Aires implemented by the City of Buenos Aires from January 1993 to May 1994.
• Vice President and Director of the Technical Area of the Argentine Chamber of Independent, Bromatological, Environmental and Allied Laboratories (CALIBA) from 1996 to 1999.

• Member of the Board of Directors of the Argentine Accreditation Agency (OAA), representing CALIBA from 1996 to 1999.

• Member of the IRAM MICROBIOLOGY Subcommittee since its inception in November 1999.

• Member of the Technical Group of Microbiological Criteria organized by the National Food Commission under the Ministry of Public Health of the Nation representing the LAS for the study and inclusion of Microbiological Criteria with the ICMSF system in the Argentine Food Code for related foods with Escherichia coli infection producing verotoxins during July and August 2003, for inclusion in the Argentine Food Code.

• Member of the National Working Group of the "Draft Proposed Draft Review of Principles for the Establishment and Application of Microbiological Criteria for Foods" - Milk Powder - of the National Codex Alimentarius Committee on Food Hygiene in 2012.

• Member of the Agro-Food Commission of the Certification Committee of IRAM - Argentine Institute for Standardization and Certification from May 2008 to present.




IX) MEMBERSHIP OF SCIENTIFIC ENTITIES
• Active member of the Argentine Association of Food Technologists.
• Professional member of the Union Internationale des Laboratoires Independants, since January 1983.
• Active member of the Argentine Association of Microbiology. President of the Food, Drug and Cosmetics Division from January 1, 1984 to January 7, 1989. Treasurer from 1989 to 2001. President from June 2001 to May 2004. Vice President in 2016.
• Member of the Professional Council of Chemistry since 1988.
• Member of the Board of Directors of the Argentine Association of Microbiology from July 1992 to July 1993.
• Full member of AOAC International since 1993. Member of the Argentine group since 1994.
• Delegate representing Argentina in the Latin American Subcommittee on Food Microbiology (LAS) of the International Commission on Microbiological Specifications for Foods (ICMSF) since November 1989. Appointed Secretary of the LAS-ICMSF by its Board of Directors since April 18, 1996 in Lima, Peru.

X) ATTENDANCE TO POSTGRADUATE COURSES AND ACTIVITIES

• Planning and Control of the Production, course of a quarter dictated in the Argentine Center of Engineers in Buenos Aires in 1971.

• Preservation of Food, Dehydration and Preserves, a course of a semester dictated in the Department of Industries of the Faculty of Exact and Natural Sciences of the University of Buenos Aires by doctors Cattaneo, Chirife and Pagliaro in 1973.

• Quality Control in the Food Industry, intensive international course of one week, organized by the Argentine Institute of Quality Control and dictated by the doctors J.J. Riordan and R.L. Stier in Buenos Aires in 1973.

• Mollusc Industrialization - IV Fisheries Specialization Course of one month, dictated at the Labor University of La Coruña (Spain) in 1976.

• Contaminants in Food and Contamination Indicators, first seminar of the Food Division of the Argentine Association of Microbiology in Buenos Aires in 1978.

• Elaboration of Carnal Preserves, intensive course of two weeks, organized by the Center for Research and Technology of Meats of the I.N.T.I. in Buenos Aires in 1979.

• Enzymes in Food, a three-day course, given at the Argentine Biochemical Association in Buenos Aires in 1979.

• Microbiological Analysis of Dairy Products, a theoretical and practical course of one week, dictated at the National Institute of Pharmacology and Bromatology in Buenos Aires in 1980.
• 2nd Course on Food Protection - Canned Food, organized by the Pan American Zoonoses Center and the City of Buenos Aires on October 2- November 18, 1980.
• Texture in Food, seminar organized by the Latin American Center for Training and Development in April 1981.
• Water Activity and Microbial Growth in Foods, intensive international course taught by Dr. J.A. Troller of U.S.A., organized by the SECYT and the Department of Industries of the Faculty of Exact and Natural Sciences of the U.B.A. on June 22- 26, 1981
• Advances in Food Microbiology and Applied Microbiology, an intensive international course taught by Prof. Dr. Anthony J. Sinskey of the USA, organized by the Argentine Chemical Association and the Scientific Research Commission of the Province of Buenos Aires on August 10-14, 1981.
• Quality Control in the Food Industry, as coordinator of the intensive international course given by Dr. Gabriel Jimenez Serrano, Chile, organized by the CECYTA of the U.A.D.E. on August 3-14, 1981.
• Progress in Food Conservation Technology, as coordinator of the international course given by Prof. Dr. Bernardo Lafuente, from Spain, organized by the CECYTA of the U.A.D.E. on October 28-November 3, 1981.
• Prepared Meals Technology "Catering" as coordinator of the international seminar given by Prof. Dr. Bernardo Lafuente, from Spain, organized by the CECYTA of the U.A.D.E. from November 4-6, 1981.

• Quality Control in the Meat Industry, organized by the Center for Research and Technology of Meats of the I.N.T.I., on June 14-July 8, 1982.

• Mycotoxins, a theoretical-practical course organized by the Argentine Association of Microbiology in the Chair of Microbiology of the Faculty of Exact and Natural Sciences of the U.B.A. in August 1982.

• Isolation, Enumeration and Identification of Clostridium perfringens in Food, Theoretical and Practical Course Organized by the Argentine Association of Microbiology in the Faculty of Exact and Natural Sciences of the U.B.A. in August 1982.

• Introduction to Computing, theoretical course given at the Institute of Informatics of the U.A.D.E. in August 1982.

• Food poisoning, a theoretical course organized by the Argentine Association of Microbiology in December 1983.

• Experimental Determination of Water Activity in Food, theoretical and practical course organized by the Department of Industries of the Faculty of Exact and Natural Sciences of the U.B.A. on October 3-14, 1983.

• Food Electrophoresis, a theoretical and practical course organized by the Argentine Association of Food Technologists in November 1984.

• Preparation of Prepared Meals, theoretical-practical course given by Prof. Wolfgang Kuchenbecker, Head of Food Development of F. Homann A.G. of West Germany at the Center for Research and Technology of Meats of I.N.T.I. on October 6-10, 1986.

• Advances in Food Microbiology, theoretical course given by Prof. Dr. D.A.A. Mossel, principal lecturer in Food and Water Microbiology at Utrecht University, the Netherlands, in the city of Buenos Aires on November 30- December 2, 1987.

• Quality Management in the Food Industry, a theoretical course given by Mr. Daniel Schattner, Quality Manager of San Sebastián, in the Asociación Química Argentina during the month of October 1988.

• Microbiology of meats and derivatives, theoretical and practical course taught by Prof. Jeanne Fournaud of the I.N.R.A. of France, in the Argentine Association of Microbiology on September 19-23,1988.

• Frozen Food Microbiology, a theoretical and practical course given by the National Food Protection Program at the Pan American Zoonoses Center, Buenos Aires on November 14-18, 1988.

• New trends in the candy industry dictated by the Association of Graduates in Food Technology of the U.A.D.E. on November 1-3, 1989.

• Rapid Methods for Counting and Identification of Microorganisms issued at the Department of Food Technology of I.N.T.I. on November 28-30, 1990.

• XI Latin American Congress of Microbiology organized by the Argentine Association of Microbiology in Buenos Aires on April 15-19, 1991.

• Advances in Food Microbiology, a theoretical course given by Dr. Lynton J. Cox of NESTEC - Switzerland, organized by the Food Division (DAMYC) of the Argentine Association of Microbiology on April 22-24, 1991.

• Bases and Principles for the Implementation of the HACCP System in Food Processing, theoretical and practical course given by Dr. Frank L. Bryan, U.S.A. on August 5-9, 1991 in Buenos Aires.

• Sporeformers of importance in the Food Industry, theoretical course organized by the National Institute of Pharmacology and Bromatology on November 27-29, 1991.

• Mycology of Food, theoretical course organized by the Department of Organic Chemistry of the Faculty of Exact and Natural Sciences of the University of Buenos Aires on July 29-August 7, 1992.

• Procedures for Implementing the Risk Analysis and Critical Control Points in Food Preparation, an international course given in Buenos Aires by Professor Dr. Frank L. Bryan (USA) on November 16 -20, 1992.

• Food Quality, organized by the National Technological University and the Argentine Institute for Rationalization of Materials (30 hours) in May-June 1993.

• Rapid Methods for the Detection of Microorganisms, dictated by Dr. Graciela de Antoni at the CIDCA in La Plata (25 hours) on July 5-7, 1993.

• Food Toxicology, organized by the Pan American Institute of Food Protection and Zoonoses (INPPAZ) of PAHO / WHO in Buenos Aires on November 15-26, 1993 (70 hours).

• Determination of Vibrio cholerae in Food, organized by the Pan American Institute of Food Protection and Zoonoses (INPPAZ) of PAHO / WHO in Buenos Aires on December 6-10, 1993 (35 hours).

• Food Quality and Safety: "An international concern", organized by Fundación Chile in Santiago, dictated by Dr. F. Quevedo, on May 24-25, 1994 (16 hours).

• Microbiological aspects in relation to Quality Assurance in Beverage Processing, organized at the 2nd TECNOALIMENTARIA Conference, given by Dr. L. Beuchat (USA) in Buenos Aires on October 21-22, 1994 (4:00 p.m.).

• Recent developments on the design of Foods by Obstacle Technology with particular reference to Meat Products, organized at the 2nd TECNOALIMENTARIA Conference, given by Dr. L. Leistner (Germany) in Buenos Aires on October 24-25, 1994 (16 hours).

• Seminar on Food Microbiology, organized by the Ministry of Health and Consumer Affairs and the ICMSF in León, Spain on November 10-11, 1994 (12 hours).

• Course on "Antimicrobial activity of chemical germicides" carried out by DAMYC - AAM on June 9, 1995.

• Assistant to the course "Introduction to Risk Analysis and Critical Control Points issued at CIDCA - CONICET by Dr. D. Selivonchick of the Department of Science and Technology of Oregon State University on June 15-16, 1995 at the CIDCA of La Plata, Argentina.

• Course on "Rapid methods for the Microbiological Analysis of Foods" dictated by Dr. A.N. Sharpe (Canada), at the IV Latin American Congress of Microbiology and Food Hygiene, on April 12-13, 1996 in Lima, Peru.

• International Seminar on "Risk Analysis Systems and Critical Control Points" organized by SE.NA.S.A. at INPPAZ on August 15-16, 1996.

• "Good Laboratory Practices", organized by the Argentine Chemical Association and the National Institute of Medicines in September / October 1996.

• First Seminar on "Hygienic Control and Food Residues for MERCOSUR Countries", organized by SENASA at INNPAZ (PAHO) on November 26-29, 1996.

• Participatory Workshops "Food in the City of Buenos Aires" on "Epidemiology of Foodborne Diseases", organized by the Ombudsman Office of the City of Buenos Aires in August 1996.

• International Seminar "The Crisis of Food Control in the City of Buenos Aires, Other Aspects", organized by the Office of the Ombudsman of the city of Buenos Aires on October 30- November 1, 1996.

• "Development, Optimization and Validation Procedures in the Analytical Laboratory and Achievement of Conformity for Quality Assurance" at the Second Symposium of AOAC International in Buenos Aires on June 22-25, 1997.

• "Management and Quality Assurance in the Laboratory of Tests" course given at the Faculty of Engineering of the UBA in July 1997.

• Seminar on "Calibration of Balances for Laboratories", as coordinator, organized by CALIBA on October 30, 1997.

• Seminar on "Analytical Uncertainty", as coordinator, organized by CALIBA on November 28, 1997.

• Course of Calibration Systems in Food Control S.A., dictated by Mr. Horacio Napolitano de Jenck S.A. on 12 March 1998.

• Course of Elements of the Quality System for Analytical Laboratories in Food Control S.A. Dictated by Mr. Horacio Napolitano de Jenck S.A. on March 24, 1998.

• International AOAC Course on "Quality Assurance in Analytical Laboratories" by Drs. Valcarcel and Ríos of the University of Córdoba , Spain, as coordinator, in Buenos Aires on June 4-6, 1998.

• Course of Uncertainty in Food Control S.A., dictated by Mr. Horacio Napolitano de Jenck S.A. on September 19, 1998.

• International Course on "Laboratory Evaluators - ISO Guide 25" by Ken Parson of the National Institute of Standards and Technology (NIST) at the Faculty of Engineering - UBA in Buenos Aires on October 13-15, 1998.

• International Course on "Procedures for the Disposal of Hazardous Waste in the Laboratory" issued by Argentina Vindiola, an engineer and Chief of Security of AOAC International in Buenos Aires on October 15-17, 1998.

• "Accreditation by ISO 25 of Microbiological Testing Laboratories", course given by Dr. Delia Krivoruchko of INTI at the Argentine Chemical Association on November 2-5, 1998.

• Training Course for Trainers in Food Quality and Safety based on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) organized by SENASA and PAHO-WHO and given by representatives of FAO in Buenos Aires on November 9-13, 1998 (45 hours).

• HACCP Food Safety Auditors Training Course - ISO 9000, organized by IRAM and given by Mr. Randy A. Dougherty of NSF International (USA) for 3 days in February 1999.

• Workshop Seminar "Management of Food Control Programs" organized by the SAGPyA and given by representatives of FAO in the City of Buenos Aires on May 17-21, 1999 (42 hours).

• Theoretical-practical course for the "Minividas System" dictated on July 21, 1999 in the City of Buenos Aires.

• International Course "Quality in Analytical Laboratories", dictated by Drs. Valcárcel and Rios of the University of Córdoba, Spain, as coordinator, in Buenos Aires on May 3-5, 2000.

• International Seminar "Emerging Food Conservation Technologies" by Dr. Gustavo Barbosa Cánovas del Depto. Biological Systems Engineering of the Washington State University organized by the AATA on August 14-16, 2000 (14 hours) in the City of Buenos Aires.

• International Course "Sampling and Sampling Management in the Field of Quality Systems (ISO 17025)", given by Dr. Angel Rios Castro of the University of Córdoba, Spain, as coordinator, in the City of Buenos Aires on November 13-14, 2000.

• International Shelf-Life and Challenge Studies Course for Food Products taught by Dr. Russell S. Flowers of the Group Silliker - USA in the City of Buenos Aires on November 17, 2000.

• Regional Conference on "Emerging Issues on Food Safety and Safety that Influences Public Health and Commerce" coordinated by the FDA, CDC, USDA and ANMAT in the City of Buenos Aires on September 1-3, 2003.

• Course of "Training of Internal Auditors for ISO 17025 / IRAM 301 in Laboratory" delivered by Silvana Fichtenbaum at the Asociación Química Argentina on November 1- 2, 2004.

• Course "Bromatological Incidents, Extortion and Crisis Resolution" delivered by Dr. Raúl Bottaro at the AATA in October 2005.

• Course workshop "Predictive Microbiology as a tool in the formulation, optimization and assurance of food safety" dictated by Dr. Stella Alzamora at the AATA in November 2005.

• Course "Experimental Statistics I" organized by the Argentine Chemical Foundation in December 2005.

• Training Seminar "Local and Global Regulatory Overview, Competitive Strategies in the Agro-Food Sector", delivered by Dr. Dee Vence of 3M-USA, Dra.Verónica Torres Leedham of SENASA and Dr. Pablo Morón of SAGPyA on April 12, 2006.

• Seminar "Advances in the Use of Aw as a Control of Microbial Growth in Food", as coordinator, dictated by Dr. Jorge Chirife at UADE on August 2, 2006.

• Seminar "Useful Life of Preserved Foods: principles, determination and applications", as coordinator, dictated by Dr. Jorge Chirife at UADE from 6 to 8 September 2006.-

• Course "Establishment of Microbiological Criteria in Food" dictated by Dr. Jean-Louis Cordier, Quality Assurance Manager of NESTEC - Switzerland in the City of Buenos Aires on November 10, 2006.

• IV bioMérieux Symposium for the Food Industry in the city of Buenos Aires on June 26, 2007.

• Day of "Implementation of Food Safety Management Systems according to ISO 22000: 2005", dictated by Ing. Silvia Cucher of TÜV Rheinland and organized by ArgenINTA in October 2007.

• Seminar "Introduction to Food Certification Processes", given by Dr. Isabel Tiscornia of INTI and organized by the Argentine Chemical Association in May 2008.

• Symposium on Food Safety organized by Latin America IAFP in Campinas, SP, Brazil on May 26-28, 2008.

• "Regional Workshop on Food Safety" organized by IRAM in the framework of the IDB-MIF Project in CABA in July 2008.

• Conference "Validation of Microbiological Testing Methods", given by Dr. Susana Carnevali at the Argentine Association of Food Technologists in May 2009.

• Food Development Course, given by Mr. Luciano Lopez Jauregui, Development Manager of Molinos S.A. in the field of PC and T of the FAUBA in September 2013.

• International Symposium: Accreditation in the Laboratory: ISO 17025 - Good Laboratory Practices organized by the AOAC Latin American Section in the City of Buenos Aires on November 18-19, 2013.

• Workshop on Databases of Food Composition organized in the City of Buenos Aires by ILSI Argentina on September 16, 2015.

• Course "Dust Mixing" dictated at the Argentine Association of Pharmacy and Industrial Biochemistry in the City of Buenos Aires on November 5, 2015.

XI) PROFESSIONAL ACTION

• Head of Laboratory of the FRIGORIFIC ALMAGRO S.A.I.C. (cold cuts and salting) from 1977 to February 1978.

• Assigned to the Department of Bromatology and Quality Control at CANALE S.A. in February 1978. Subsequently, Head of the Laboratory of Microbiology from 1979 to May 1981, carrying out the assembly, development of its techniques and training of personnel.

• Founder, President and Technical Director of FOOD CONTROL S.A. from 1981 to present, serving the food industry in technical assistance, health assessments, chemical, physical and microbiological analyses. As of 2002, several analytical methods were accredited and we now have 42 analytical methods under ISO 17025: 2005.

Some of the companies that have been and are advised are the following:


• Lactona S.A. (Microbiology of dairy products).

• Maprico S.A. (Microbiology of dairy and canned products).

• Cooperativa El Hogar Obrero (Bromatology and food microbiology in general, from 1979 to 1983).

• San Sebastián S.A. (Microbiology and bromatology of sausages and chickens from 1981 to 1984).

• IFF (Microbiology of fruit pulp for dairy products from 1981 to 1983 - Assembly, training and development of microbiological laboratory techniques in 1983).

• Hypermarkets JUMBO (Microbiological analysis of perishable foods).

• Aerolineas Argentinas (Microbiological and chemical analysis of food. Sanitary and hygienic assessment of flight kitchens for supply in the country and abroad).

• Austral Líneas Aéreas (Technical assistance, implementation of high-risk food protection programs for air catering, hazard assessment and control of critical points, training of personnel, microbiological analysis of food and beverages for aviation and for company personnel , from 1990 to 1992).

• Garovaglio and Zorraquin (Technical consultant for the quality audit in processing plants, microbiological analysis, programming of quality control of canned vegetables in 1983 and 1984.

• Frigorífic Minguillon (Technical support for the Wilson brand, with quality control programming, quality audits in processing plants and microbiological analysis of vegetable preserves in 1982).

• Best Service S.A. Assistance, training in food hygiene, microbiological analysis of prepared meals refrigerated for institutional catering in 1983.

• Matarazzo S.A. (Microbiological analysis, farinaceous and low water activity products).

• Noel S.A. Ice cream (Technical consultant, food hygiene training, microbiological analysis, hazard control planning and critical control points for perishable dairy foods from 1982 to 1985.

• Masterfoods S.A. (Technical assistance, training in food hygiene, microbiological analysis of prepared meals refrigerated for institutional catering from 1983 to January 1985).

• Services Allande S.A. (Technical assistance, microbiological analysis, evaluation of critical control points, of refrigerated prepared meals for institutional catering from 1981 to 1988. Since July 1985, development of frozen 2nd generation prepared meals for microwave regeneration for export and domestic consumption Gato Dumas brand).

• Association of Artisanal Ice Cream Makers of Buenos Aires (AFADHYA). Technical consultant, operational sanitation and microbiological analysis of ice cream from 1977 to 1982.

• Buffet's and Receptions S.R.L. (Technical assistance, food hygiene training, microbiological and chemical analysis of prepared meals refrigerated from July 1985 to December 1986).

• Cafes La Virginia S.A. (Food bromatological analysis).

• Frigorífic El Pampero (Microbiological analysis of slawings).

• Harengus S.A. (Microbiological analysis of canned fish).

• Aguila Saint S.A. (Technical assistance, training in food hygiene, microbiological analysis, development of microbiological laboratory techniques, preparation of products with a low microbiological load, from September 1985 to December 1986).

• Gato Dumas Frozen foods (Technical assistance, high-risk microbiological food protection program, start-up for the manufacture of frozen processed foods packaged in different plastic containers, development of new products, training of personnel).

• La Jirafa Azul S.A. (Technical assistance, microbiological high-risk food protection program, start-up for the manufacture of frozen processed foods packaged in different plastic containers, development of new products, training of personnel).

• Buenos Aires Sheraton Hotel (Health evaluation, training of personnel and microbiological analysis of food and beverages).

• Fuddruckers (Microbiological control of fast foods and sanitary evaluation of sales and processing premises, training of personnel, from 1989 to 1992).

• W. R. Grace Argentina S.A. (Evaluation of shelf life of refrigerated raw meats vacuum packed for export).

• Frigorífic Paladini S.A. (Microbiological analysis of slawings).

• El Fundador Ice Cream Shop (Microbiological and chemical analysis of ice cream and raw materials).

• Quesoro S.A. (Microbiological and chemical analysis of dairy products and raw materials).

• Fargo S.A. (Microbiological and chemical analysis of food).

• Vizzolini (Microbiological and chemical analysis of foods with low aqueous activity).

• Goethe Schule (Sanitary evaluation of kitchens, dining rooms and microbiological analysis of food and beverages since 1987 to present).

• Marriott Airplane Catering INC. (Currently Sky Chef) (Technical assistance, microbiological high-risk food protection program for air catering, hazard study and critical control points, training of personnel, microbiological analysis of refrigerated prepared foods from 1988 to present).

• Buenos Aires Catering SA (Currently Gate Gourmet) (Technical assistance, microbiological high-risk food protection program for air catering, hazard studies and critical points control, personnel training, microbiological and chemical analyses of refrigerated foods since January 1982 to present).

• Ford Argentina S.A. (Technical assistance, hazard studies and control of critical points, microbiological and chemical analyses of prepared meals refrigerated from January 1986 to present).

• Nestle Argentina (Chemical and microbiological analysis of food).

• Mondelez International Inc (Chemical and microbiological food analysis).

• IRAM (Microbiological and food chemical analysis).

• Park Hyatt Buenos Aires (Technical assistance, microbiological high-risk food protection program, hazard studies and control of critical points, training of personnel, microbiological and chemical analysis of food and beverages).

• McDonald’s (Microbiological and chemical analysis of food and beverages).

• Four Seasons Hotel (Technical assistance, microbiological high-risk food protection program, hazard studies and critical point control, staff training, microbiological and food and beverage chemistry analysis).

• Marriott Plaza Hotel (Microbiological and chemical analysis of food and beverages).

• Bago Laboratories (Microbiological and chemical analysis of food and beverages).

• Acindar S.A. (Technical assistance, hazard studies and control of critical points, microbiological analysis of food and beverages).

• Municipality of the City of Buenos Aires (Microbiological and food chemical analysis).

• Rio de la Plata Mills (Microbiological and chemical food analysis).

• Auchan Argentina (technical assistance, microbiological high-risk food protection program, hazard studies and control of critical points, training of personnel, microbiological and chemical analysis of food and beverages).

• Massalin Particulares (Technical assistance, microbiological and chemical analysis of food and beverages).

XII) PUBLICATIONS

• What is the Quality Control of a Food? – Magazine of the Universidad Argentina de la
Empresa - UADE July 1981, No. 12 Year II.

• Hygiene and Sanitary Quality Control of Aviation Meals in Foodborne Illness Prevention - Volume II of the Second Biennial Quality Biennial - Buenos Aires, November 1983.

• Evaluation of the Sanitary State of Artisanal, Semi-industrial and Industrial Ice Cream in the City of Buenos Aires - La Alimentación Latinoamericana, No. 151, March / April 1985.

• Hygienic Aspects in Air Catering - Instruction manual for operators of flight kitchens in Buenos Aires Catering S.A. Buenos Aires - 1984.

• International Panorama on the Bacteriological Quality of Ice Creams- Revista La Alimentación Latinoamericana, No. 157, March / April 1986.

• Microorganisms of Alteration in Refrigerated Dairy Products of the City of Buenos Aires I. Pasteurized Milk. Proceedings of the First Latin American Congress of Food Microbiology - Buenos Aires – 1987.

• Microbial Groups of Alteration in Refrigerated Dairy Products of the City of Buenos Aires - I - Pasteurized milk. Section No. 47 of the National Program of Research in Food Technology in the magazine La Alimentación Latinoamericana No. 171, July / August 1988.

• Water Safety - Revista Heladería y Panadería Latinoamericana No. 103 - 1992.

• The Use of Gases in Food Preservation –Revista Intermercados No. 1 - 1992.

• Adaptation of Food Systems of Different Communities - Catering Magazine -
No. 13-9/1992.

• Prepared Foods I - Catering Magazine No.14 – October 1992.

• Prepared Foods II - Catering Magazine No. 15 – March and April 1993.

• Prepared Foods III - Catering Magazine No. 16 – May and June 1993.

• Sterilized Foods - Catering Magazine No. 17 – July and August 1993.

• Enterohemorrhagic Escherichia coli (1995) - La Alimentación Latinoamericana No. 208 (35-40). In collaboration.

• Manual of Procedures for the Microbiological Analysis of Raw Poultry and By-Products. (1994) - Center for Poultry Processing (CEPA). In collaboration.

• Manual of Procedures for Microbiological Analysis of Foods (1998), Chair of Food Microbiology, Faculty of Agricultural Sciences, Universidad Argentina de la Empresa - Cuadernos UADE No. 118. In collaboration.

• Microbial Risks in Fresh Food Production in Urban and Peri-urban Areas in Latin America (2012) - Chapter 7: Considerations for Public Health Care in Fresh Vegetable Consumption - Edited by CINVESTAV - Mexico and IDRC / CRDI - Canada.


 



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