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We share a highly reliable and professional relationship with our clients.

 
FOOD CONTROL S.A. Quality Policy
 
 
 
 
  • Achievement of highly reliable analytical results
  • Obtainment of  said results in the shortest possible period of time
  • Confidentiality in the management of information
  

Our target:  Analytical excellence

Visit our facilities and make an evaluation of the Quality Security System
in compliance with the requirements of ISO 17025:2005 Norm.


Analytical Consulting Methodology:

The norms and specifications for the execution of food analysis are based on international and national references indicated by the clients, and/or the Argentine Food Code.

AOAC International - Association of Official Analytical Chemists
AOCS - American Oil Chemists Society
APHA - American Public Health Association
ISO - International Organization for Standardization
IUPAC - International Union of Pure and Applied Chemistry
FIL / IDF - International Dairy Federation
ASTM - American Society for Testing and Materials
AACC - American Association of Cereal Chemists
EPA - U.S. Environmental Protection Agency
USDA - U.S. Department of Agriculture, FSIS
FDA - U.S. Food and Drug Administration
FAO - Food and Agriculture Organization
JECFA - Joint Expert Committee on Food Additives, FAO/OMS
CAC - Codex Alimentarius Commision
FCC - Food Chemicals Codex
AFNOR - Association Francaise de Normalisation
ICMSF - International Commission on Microbiological Specifications for Foods
IRAM - Instituto Argentino de Normalización



Home Page       Contact us


FOOD CONTROL S.A  Food Analysis Laboratory
1154 Santiago del Estero zip code: (C1075AAX) Buenos Aires, Argentina.
Phone number: (54-11) 4304-4141/ Fax number: (54-11) 4306-3663
e-mail:
info@foodcontrol.com Web Site: 
http://www.foodcontrol.com

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