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Food Control S.A. is a company which has been dedicated for more than 25 years to the Bromatological Control. The permanent incorporation of advanced technological equipment and a constant updating of our professional staff enables us to offer a reliable and modern service.

     

Some of the analytical determinations we perform are:

Atomic Absortion
Aluminium, Antimony, Arsenic, Barium, Cadmium, Calcium, Cobalt, Copper, Chromium, Tin, Strontium, Iron, Magnesium, Manganese, Mercury, Molybdenum, Nickel, Silver, Gold, Lead, Potassium, Selenium, Silicon, Sodium, Titanium, Vanadium.

Gas Chromatography
Benzoic acid, Propionic acid, Sorbic acid
Fatty acids: Omega 3 / EPA / DHA
Alcohols, Cholesterol, Essential oils
Sterols: Campesterol / Stigmasterol / Beta sitosterol / Uvaol
Monounsaturated fat, Polyunsaturated fat, Saturated fat, Herbicides / Carbonates, Cis-Trans isomers,
Volatile Organics, Fatty acids profile, Organochlorine perticide residues, Organophosphorus pesticide residues, Pyrethrin pesticides, Solvents.


Liquid Chromatography

Benzoic acid, Sorbic acid, Organic acids, Additives, Aminoacids
Antioxidants: BHA / BHT / PG / TBHQ
Colorants, Preservatives 
Nonnutritive sweeteners: Acesulfame K / Aspartame / Saccharin
Parabens: Methilparaben / Propylparaben
Sugars profile
Tocopherols: alpha / beta / gama / delta
Hydrosoluble Vitamins: Niacin / Vitamin B1 (Thiamine) / Vitamin B2 (Riboflavin) / Vitamin B6 (Piridoxin) / Vitamin C (Ascorbic acid) / Folic Acid / Pantothenic acid
Liposoluble Vitamins: Beta carotene / Vitamin A (Retinol) / Vitamin D / Vitamin E

Physical-chemistry
Acidity, Alcohol in beverages, Starch, Reducing sugars, Total sugars, Caffeine, Quality of oils,
Quality of spices quality, Ash, Sodium chloride, Artificial colorants, Density.
Nonnutritive sweetener: Ciclamate,
Soluble solids, Crude Fiber, Dietary fiber (total and soluble), Filth test, Phosphorus, Autenticity, Brix degrees, Granulometry, Moisture, Vacuum Moisture, Peroxide value, Volatile basic nitrogen, pH, Polarimetry, Protein, Additives, Sulfate, Fat.

Microbiology
Water, Food, sanitary/hygienic audits, Minimum inhibitory concentration (in cleaning products and disinfectants)
Effluents, Environmental evaluations, Detection of Pathogens: Bacillus cereus / Clostridium perfringens / Eschericha coli 0157:H7 / Listeria monocytogenes / Salmonella / Staphylococcus aureus / Vibrio cholerae  Microbial counts, Antibiotic residues (in milk and meet products), Vitamines: Folic acid / Pantothenic acid / Biotin / Niacin / Vitamin B12

 

Other determinations uponresquest



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FOOD CONTROL S.A  Food Analysis Laboratory
1154 Santiago del Estero zip code: (C1075AAX) Buenos Aires, Argentina.
Phone number: (54-11) 4304-4141/ Fax number: (54-11) 4306-3663
e-mail:
info@foodcontrol.com Web Site: 
http://www.foodcontrol.com

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